Mangoes are my favorite tropical fruit, next to pineapple. Ever tried green mangoes? That’s like next dimension stun your taste buds stuff. I really love when I randomly mix ingredients up and am pleasantly surprised at the delicious outcome. This was one of those scenarios for sure. Mango compliments almond butter in a way I cannot describe.
Damn, just look at those nutty flakes in there. The perfect blend of nanners, mangoes, nuts and omega rich foods like chia, hemp and flax. Topped with chunks of my favorite grain-free granola. It’s like a nice cream dream. Simply blend frozen bananas with the frozen mango and milk, then add in almond butter, superfoods and MCT oil.
I’m so flippin proud of this one (as per usual), but honestly, nice cream never really disappoints though. By the way, if you’re a nice cream virgin, use a spatula in your food processor or high-tech blender as you blend the bananas and frozen fruit, this just helps blend all the frozen chunks thoroughly and smoothly. Also, save any leftovers in like a bread pan or container so that it remains scoopable.
Mango Milkshake Nice Cream
Turns out mangos and almond butta are a match made in heaven. Whip it up with this uniquely creamy treat!
Ingredients
- 2 Frozen Bananas
- 1/2 Cup Frozen Mango
- 2 Tbsp Almond Butter
- 1/2 Cup Unsweetened Almond Milk
- 2 Tbsp Chia Seeds
- 1 Tbsp MCT Coconut Oil
- 2 Tbsp Hemp Seeds
- 1 Tbsp Flax Meal
- 1 Tsp Vanilla Extract
Instructions
1. Add frozen bananas and mango into high-tech blender or food processor, and add almond milk ass needed in order to blend until smooth and thick (using a spatula helps w the blending process)
2. Add in chia seeds, hemp seeds, MCT oil, flax meal and vanilla and process again until smooth
3. Scoop out mixture and top with favorite toppings like granola, nut butter, fruit or superfoods of choice
4. Enjoy one brain freeze at a time
