So I’m posting this quickie recipe which can honestly be used as a breakfast, light lunch, heavy snack or even dessert! It’s pretty versatile and a classic favorite in the plant-based, smoothie-loving foodie world I suppose! Greens, bananas and almond butter, oh my! It’s honestly a favorite of mine and I’m always playing around with the recipe, but this is the original. It’s simple.
What I really love about this smoothie is the versatility in terms of adding protein powder, without it affecting taste or texture. This is also a great energy booster or binder for upset stomachs, with high potassium levels. Almond buutttaa just has a way of going well with anything. You could definitely say it’s a staple food in my home and heart. This smoothie is also a great to add or sneak in some greens without even knowing. Who cares how you get your greens, as long as you get them! Starting off the day with a cup full of whatever is green to the eye is a must for me.
Add all ingredients into a high-tech blender or food processor and get blendin!
Almond Butta Banana Bomb Smoothie
A foodie lovers classic! Fiber-filled, protein packed and creamy. Sneak in those morning greens without knowing!
Ingredients
- 1 Frozen Banana
- 2 Tbsp Chunky Almond Butter (almond powder works too)
- 1 Tbsp Sliced Almonds
- 1/2 Cup De-Stemmed Kale Leaves (or Spinach)
- 2 Tbsp Hemp Hearts
- 1 Tsp Vanilla Extract
- 1 Scoop Vanilla Protein Powder (I use SunWarrior)
- 1/2 Cup + 2 Tbsp Almond Milk (or Hemp Milk)
Instructions
- Add all ingredients into high-tech blender or food processor and get blending until smooth and creamy!
- Top with granola, hemp, almonds or nuts & enjoy!
Notes
TIP: You may need to use a rubber spatula to scrape the edges of the blender wall or add tablespoons of milk at a time to blend thoroughly
